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Pale gold with a very fine bead
Enjoy with fish and poultry
dried thyme
Matured in 100% refill Port seasoned casks – a first for Highland Park – the result is a vibrant single malt with the natural hue of glowing flames
Angeline Vineyards Pinot Noir chamisal Pale gold with a veryVivid notes of candied cranberry, raspberry, and dark cherry, with cola, toasted oak, and earthy backbone with smooth tannins. "A perfumed, floral nose of cherries, strawberries, cranberries, roses, chocolate orange and coconut. Medium body with fine tannins and lively acidity. Flavorful, crunchy finish" James Suckling
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